There is no single defined recipe for nasi goreng, as every fried rice dish with certain mixtures, additions, ingredients, and toppings could lead to another recipe of nasi goreng.[29] There is an innumerable variety of fried rice recipes described as nasi goreng in the nations of Brunei, Indonesia, Malaysia, and Singapore. Alternatively, finely mince the ingredients with a knife. In a pan with hot oil, stir-fry the blended base paste. Once it’s fragrant, add in proteins. Once proteins cook, add cooked rice. Drizzle kicap manis in. Stir through and let the spice paste and kicap manis incorporate. Add veggies and white pepper. Stir through. NASI GORENG KAMPUNG RECIPE Serves 3-4 4 cups cooked rice preferably a day old 9 bird;s eye chili (more if you want) 3 medium onion sliced 4 garlic sliced 3 tablespoon dried anchovies rinsed salt to taste 2 tablespoon oil 2-3 tomatoes sliced or other vegetables 3 eggs METHOD Coarsely blend item 2-5. Heat the oil, add in blended ingredients. Fry Nasi Goreng Kampung Recipe. Menu yang dijual hanya nasi goreng kambing, nasi goreng kampung, nasi goreng pete dan nasi goreng ikan asin. Nasi goreng is often described outside of its region of origin, maritime southeast asia, as an indonesian rice dish cooked with pieces of meat and vegetables. Use whatever meat, seafood or tofu you like. And it can also be raw or cooked, just like when making mee goreng (fried noodles). Raw meat will need about 5 minutes of cooking before the rice is added, depending on how big the pieces are. You can also add some vegetables, if you like. Nasi Goreng Kampung/ Fried Rice | Nasi goreng, Fried rice from i.pinimg.com When i was in johor bahru one weekend, ainur got up early and cooked us breakfast, nasi goreng kampung, a so, here is a recipe, passed to me by my malay friend to you. Serve your nasi goreng kampung with chilli sauce and delicious shrimp paste to add more kick. Heat the oil in wok or heavy skillet over high heat until hot. Add the onions and stir-fry for 1 minute. Add the garlic and stir-fry for another 30 seconds. Add chicken and stir-fry until cooked, about 3-4 minutes. Add the shrimp, red chiles, and salt and stir-fry for another 3 minutes, or until shrimp are cooked. 2. Tumis bahan kisar tadi sampai garing. 3. Kemudian masukkan garam dan ajinamoto secukup rasa. 4. Seterusnya, kecilkan api dan pecahkan telur ke atas bahan tumisan tadi. Ratakan telur secara perlahan-lahan. 5. Masukkan nasi, gaul rata sehingga sedikit berwap. LdOn.